Best french restaurant in Toronto

The best French restaurants in Toronto show off a wide range of approaches to this cuisine that is iconic. Whether you've got an appetite for moules et frites in a casual bistro setting or intend to observe in one of this city's most upscale dining rooms, these restaurants can accommodate your desires.

Bonjour Brioche

This east side breakfast spot prevails the art of French baking and serves up a menu featuring quiches, tarts, and sandwiches built on fresh baguettes. Expect to queue through to weekends, as brunch crowds from near and far flock here to fill through to the delightful croque madam featuring ham and gruyere on brioche crowned with a fried egg.

Colette

Located in the base of the Thompson Hotel, this restaurant is a bastion for classic French fare using a significant concentrate on seafood. The menu is rich with opportunities to drink champagne while knocking back oysters and revelling in bowls of lobster bouillabaisse.

L'Avenue Bistro

This Leaside bistro attracts locals outside for moules frites French onion soup, and beef bourguignon. The setting is intimate (35 seats), the servers know their wine, as well as the owners understand the best way to craft a prototypical French dining experience. Bonus points awarded for the brunch choices.


amalficoastrestaurant.ca

Jules Bistro & Cafe

The prix fixe menu, which offers choices like steak frites, onion soup, and creme brulee for $25, is a big draw only at that informal bistro on Spadina just north of Richmond. Itis a favorite lunch and dinner alternative throughout the week.

La Palette

Once a basic in Kensington Market, La Palette looks right in the home in its pitch-perfect bistro. Horse tartare is a fixture in addition to prized French cuisine like escargot and foie gras. An extensive selection of wine is eschewed in favour of a beer list that is huge on both local and international choices.

Batifole

Batifole's menu might be fairly priced, although not at the expense of well-executed dishes and sourced wines. Generally regarded as the most authentic of Toronto's French restaurants, the unpretentious dining room has a backseat to classic dishes like cassoulet and fish stews, which would be the main draw for east side lovers of Gallic cuisine.

Jacques Bistro du Parc

This hidden jewel in Yorkville continues to be going strong serving up fantastic all-day omelettes alongside peppery steaks and roasted racks of lamb. Prices are expectedly high, but the service is careful enough to make diners feel special.

Le Paradis

Discover the kitchen only at that neighbourhood bistro in the Annex capable moules a la mariniere takes on standard bistro dishes like escargot, and flank steak having a shallot demi glace. The wine list featuring well-priced Southern French reds is what keeps the crowds coming back.