Top turkish restaurants in Toronto

Cafes in delicacies in Toronto bargain and the very best Turkish restaurants popularized through the Ottoman Empire. All these are establishments where you'll find rich java served with traditional baked goods like borek simit and sari burma, in addition to crave-worthy street foods like doner and pide.

Simit & Chai

This charming bakery and cafe on King West bargains in loose leaf teas, powerful coffee, Turkish-style street bagels, and sandwiches that are miniature. Settle in here to get a game of backgammon and nosh on bagel sandwiches and olive tea or paste sandwiches piled with pastrami and fava bean spread.


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Mr. Pide

This Turkish pizzeria on The Danforth is home to conventional pies like Yumurtali Acık topped with ground beef and bright eggs, and the boat-formed Ispanakli Kiymali loaded with spinach and ground beef.

Pizza Pide

Locate this gourmet Turkish-style pizza joint on Gerrard Street East slinging 20 varieties of traditional thin crusted pies. Favourite topping blends comprise spinach and feta, or delicacies like pastrami, roasted lamb and mozzarella cheese.

Mustafa

The menu at this Wilson Heights restaurant offers a complete array of pide topped with spiced minced beef or sauasage and cheese along with platters loaded with beef or chicken kebap and rice.

Byblos

This eatery on Duncan draws inspiration from a mosaic of Eastern Mediterranean areas, Ottoman cuisines among them. On the menu you’ll locate various salmon kibbeh nayeh and mezze, manti dumplings garnished with mint, Turkish paste and a dollop of labneh.

Istanbul Cafe

This Yonge and Eglinton area establishment runs as a cafe by day and cocktail bar at night. House-made savoury dishes and Turkish pastries are to the menu and contain lemony semolina pastries, stuffed grape leaves dusted with lentil soup and sumac, spinach borek together with Sari Burma.

Anatolia

Turkish cuisine and culture are at the forefront of the Etobicoke eatery where the first Friday of every month features belly dancers, live music, and fortune tellers. On the menu you’ll locate conventional dishes like Sigare Boregi and Beyti and an array of cold and hot appetizers. Don't forget to try the baklava.