Veghed
This takeout counter on Dundas West serves up an ever-changing menu featuring dishes that are exceptional like pad thai salad or pakora bennies. This area is helmed by skilled chef/owner Ren Mercer, who's got 20-plus years of experience working in high-end restaurants. Expect the unexpected.
Grasshopper
The vegetarian eatery on College Street serves up a broad variety of meat-free foods. Nibble on snacks like girl un- appreciate substantial entrees like banh mi chili bowls, or hamburgers, or nuggets.
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Hogtown Vegan
Veganism do not need to be synonymous with clean eating - occasionally greasy brunch foods, dirty plates of nachos or unchicken are called for by cravings and waffles. This really is just where this Bloordale eatery shines, and there is a lot of cocktails and beer.
The Goods
What started as an office lunch delivery service is now a retail storefront on Dundas West, where you will find lively grain and salad boxes, soups, and smoothies jam-packed with superfoods.
Woodlot
It offers a meatless menu, so vegetarians need not scrutinize each dish before ordering, although the eatery on Palmerston near Faculty is not alone vegetarian. Dishes evolve seasonally, but their gnocchi are a sure bet.
Bolt Fresh Bar
This casual takeout counter on West Queen West sells juices, smoothies, salads and grain cartons. The acai bowls certainly are a standout on the menu - they are more like an acai parfait, layered with crunchy granola, yogurt and fresh fruit.
Urban Herbivore
Plant-based salads and sandwiches are among the specialties at this lunch counter with locations in the Eaton Centre food court and also Kensington Market. Also find fresh baked goods, pressed juices, and creamy pureed soups.
Kupfert & Kim
What started as one vegan, gluten free lunch counter in the COURSE has blossomed into a popular multi-location chain of eateries. Menus vary by location, but the crowd faves are the grain bowls, hamburgers and tacos.
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